Garlicky Feta Dip
Ingredients(8)
1 packet
nonfat Greek yogurt
1½ cups
olive oil
2 tablespoons
lemon juice, plus more to taste
1 tablespoon
minced garlic
1 tablespoon
minced Greek herbs (parsley, dill, oregano)
2 tablespoons
diced Roma tomato
½ cup
crumbled feta cheese, plus more for garnish
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with yogurt. Add olive oil, lemon juice, garlic, Greek herbs, tomatoes, and feta cheese. Stir well to combine. Add more lemon juice, if desired. Refrigerate at least 1 hour to thicken. Top with more feta before serving, if desired.
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