Gazpacho Crab Salad

Name: Gazpacho Crab Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: American
Ingredients: 1 can Lumpfish crabmeat; 4 tomatoes; ½ cucumber; 2 stalks celery; ½ red onion; ½ cup Hidden Valley® Original Ranch® Dressing

Prep Time 15 min
Cook Time 0 min
Servings 4

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Ingredients (6)

lump crabmeat (or imitation crabmeat) 1 can
medium tomatoes, seeded and diced 4
medium cucumber, peeled, seeded and diced ½
celery, diced 2 stalks
red onion, peeled and diced ½
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix together the crabmeat, tomatoes, cucumber, celery, and onions in a large bowl; pour dressing over salad and toss to coat. Serve chilled.

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Notes

Categories (4)

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54 Reviews

4.6

70.4% would recommend this recipe

Rated 5 out of 5 by KristieA from This recipe is missing the needed 16 oz of crab! Add 16 oz of crab meat! I used real, lump crab, not the imitation is calls for. So yummy! Carb friendly too! And I absolutely LOVE the Spicy Ranch dressing! A must try!

Date published: 2011-02-10

Rated 5 out of 5 by rdoerr from Gazpacho Crab Salad Used as an appetizer, good crab salad.

Date published: 2014-04-16