Gazpacho CrabSalad
Ingredients(6)
- 1 can
lump crabmeat (or imitation crabmeat)
- 4
medium tomatoes, seeded and diced
- ½
medium cucumber, peeled, seeded and diced
- 2 stalks
celery, diced
- ½
red onion, peeled and diced
- ½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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