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Greek Cabbage Slaw

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
Greek Cabbage Slaw
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Greek Cabbage Slaw
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Ingredients (7)

  • Hidden Valley® Greek Yogurt Ranch Dressing ½ cup
  • sriracha sauce or other hot sauce ½ teaspoon
  • finely shredded green cabbage 4 cups
  • finely shredded red cabbage 4 cups
  • small red onion, cut into lengthwise slivers ½
  • roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish ¼ cup
  • cilantro or Italian parsley, coarsely chopped ¼ cup
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a small bowl, stir together the dressing and sriracha until combined.
  2. 2
    Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
  3. 3
    When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.

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Categories (3)

14 Reviews

4.4

recommend 85.7% would recommend this recipe
Rated 5 out of 5 by from Great slaw recipe My husband loves any kind of slaw and he loved this one. The Greek yogurt dressing with a little bit of hot sauce was perfect to dress it with. So good!
Date published: 2024-03-10
Rated 4 out of 5 by from Good We really enjoyed this. Although the video said private so did not work
Date published: 2023-01-26
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