Greek Dip
Ingredients(6)
- 1
medium cucumber with peel
- 1 tablespoon
lemon juice
baked pita chips
- 1/3 cup
fat-free sour cream
- 1/3 cup
- 1/3 cup
plain, nonfat yogurt
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
Place cucumber in a food processor and chop; drain excess liquid.
- 2
Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® Original Ranch® Dressing, yogurt, and lemon juice and stir until thoroughly combined.
- 3
Cover with plastic wrap and chill in the refrigerator for at least one hour.
- 4
Serve with baked pita chips.
- 5
Note: The longer the dip chills, the thicker the consistency.
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