Greek PotatoFritters
Ingredients(10)
- 1 tablespoon
butter
- 1
small red onion, finely diced
- 1 clove
garlic, minced
- 16 ounces
frozen, shredded hash browns
- 3 tablespoons
all-purpose flour
- ½ teaspoon
baking powder
- 1 tablespoon
chopped dill
kosher salt and ground black pepper, to taste
- 2
large eggs
- ⅓ cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Heat a large nonstick skillet over medium heat. Add butter, and, once foaming, stir in the onion. Sauté for 8 minutes, or until the onion is golden brown. Stir in garlic and sauté for another minute.
- 2
Place fried onions and potatoes in a large bowl. To this same bowl, add flour, baking powder, dill, salt and pepper.
- 3
In another small bowl, combine eggs and dressing. Stir well with a whisk. Add egg mixture to potato mixture and mix well.
- 4
In a large nonstick skillet coated with cooking spray over medium-high heat, spoon about ¼ cup potato mixture for each of 4 fritters into pan (use two pans to cut down on cook time). Cook 4–5 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining potato mixture. Serve with extra dressing on the side for dipping.
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