Greek TzatzikiSalad
Nothing beats a cool bowl of crunchy veggies combined with savory Hidden Valley® Ranch. This satisfying Greek salad is one chilly, dilly dish — packed with chunky cucumbers and creamy HVR goodness.
Ingredients(10)
- ½ cup
prepared garlic hummus
- ¼ cup
- 1 teaspoon
dried oregano
- 1 teaspoon
kosher salt
- 1 tablespoon
finely chopped fresh dill or mint, plus more for garnish
- ¼ cup
sliced green onions
- ½ cup
pitted kalamata olives, halved
- 1
English cucumber, peeled, seeded and diced into ¼-inch pieces
- 1 pint
cherry tomatoes, halved
- 2 cups
red bell pepper, diced in ¼-inch pieces
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a small bowl, combine hummus and dressing; stir in oregano, salt and dill. Refrigerate while preparing the vegetables for the salad.
- 2
Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
- 3
Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.
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