Green Chile Ranch Turkey Smash Burgers

Name: Green Chile Ranch Turkey Smash Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground turkey; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; ½ cup canned diced green chiles; 4 hamburger buns; Hidden Valley® Original Ranch® Cool & Tangy Secret Sauce; lettuce

Give beef a run for its money with this flavor-packed Green Chile Ranch Turkey Smash Burger recipe. Thin patties are amped up with green chiles and Hidden Valley® Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, they’re best topped with fresh avocado and served with an icy cold anything.

Prep Time 10 min
Cook Time 8 min
Servings 4

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Ingredients (6)

ground turkey 1 pound
canned diced green chiles, drained ½ cup
hamburger buns, toasted 4
lettuce, tomato and avocado, for garnish
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons
Hidden Valley® Burger Secret Sauce

Hidden Valley® Original Ranch® Cool & Tangy Secret Sauce

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.
2

Heat a grill using Kingsford^® charcoal or lightly oil a skillet over medium-high heat. Add the patties and press down hard to smash with a spatula.
3

Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.
4

Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.