Green Goddess Ranch GrainBowls with SpringGreens
**Packed with vibrant flavors and wholesome ingredients, this delicious fusion of nutritious grains, crisp spring greens, and the creamy goodness of Hidden Valley® Green Goddess Ranch Condiment & Dressing might just become your new favorite way to fuel up.**
Ingredients(7)
- ¾ bunch
asparagus, ends trimmed and cut into 1-inch pieces
- 1 ⅓ cups
fresh or frozen peas
- 8 oz.
sugar snap peas, trimmed and sliced into ½-inch pieces
- 1
large avocado, pitted and cut into large dice
- 4
soft-boiled eggs (optional)
- ½ cup
Steps(4)
- 1
Bring a pot of well-salted water to a boil. Add in the asparagus, and cook for about 3 minutes, until crisp-tender. Remove with a slotted spoon or strainer, leaving the water in the pot, and set aside.
- 2
Add the peas to the pot and cook for 2–3 minutes, drain and rinse under cold water or plunge into an ice bath to stop the cooking.
- 3
In each of four bowls, make a base of the grains. Arrange the cooked asparagus, cooked peas, snap peas and avocado around the grains.
- 4
Add a soft-boiled egg, if desired. Drizzle with the Green Goddess Ranch and garnish with sliced scallions. Serve immediately.
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