Green Goddess Ranch JumboGarlic Grilled Shrimp
**Tangy Hidden Valley® Green Goddess Condiment & Dressing and succulent jumbo shrimp come together for a mouthwatering combination that can only be described as shrimply irresistible.**
Ingredients(8)
- 1 lb (15–18 ct.)
jumbo shrimp, peeled and deveined
- 2 tbsp.
olive oil
- 2 tsp.
- ½ tsp.
granulated garlic
- 1 tsp.
paprika
black pepper, to taste
- ½ cup
chopped parsley and lemon wedges, for garnish
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a bowl or Glad Zipper bag, toss the shrimp with the oil, ranch seasoning mix, garlic, paprika and black pepper until evenly coated.
- 2
While the shrimp are marinating, preheat a charcoal grill using Kingsford charcoal for direct cooking over medium-high heat and grease the grates with oil.
- 3
Grill the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once halfway through cooking.
- 4
Remove from the grill and drizzle with the Green Goddess Ranch. Sprinkle fresh parsley over the top and serve hot, with lemon wedges for squeezing.
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