Ingredients (8)
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jumbo shrimp, peeled and deveined 1 lb (15–18 ct.)
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olive oil 2 tbsp.
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granulated garlic ½ tsp.
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paprika 1 tsp.
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black pepper, to taste
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chopped parsley and lemon wedges, for garnish
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Hidden Valley® Green Goddess Ranch ½ cup
Steps (4)
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1
In a bowl or Glad Zipper bag, toss the shrimp with the oil, ranch seasoning mix, garlic, paprika and black pepper until evenly coated.
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2
While the shrimp are marinating, preheat a charcoal grill using Kingsford charcoal for direct cooking over medium-high heat and grease the grates with oil.
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3
Grill the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once halfway through cooking.
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4
Remove from the grill and drizzle with the Green Goddess Ranch. Sprinkle fresh parsley over the top and serve hot, with lemon wedges for squeezing.
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