Green Grilled Cheese and Ranch Dippers
Ingredients(7)
choice of bread (such as pretzel bread)
2 slices
pesto
1 tablespoon
cheese (such as pepper jack and mozzarella)
2 slices
avocado, sliced
½
spinach
1 large handful
butter
1 tablespoon
For safe meat preparation, reference the USDA website.
Steps(7)
- 1
Place 1 slice of bread down on a cutting board and top with a bit of pesto, a slice of cheese, the avocado and a layer of spinach.
- 2
Lay on another slice of cheese and the remaining slice of bread.
- 3
Heat up 1/2 tablespoon of butter on medium-low heat and add the sandwich to the pan.
- 4
Cook slowly until bread is golden brown and toasty. Most of your cheese should be melted when it’s time to flip.
- 5
Remove the sandwich from the pan and add a touch more butter.
- 6
When melted, add the sandwich back to the pan, second-side in. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it.
- 7
When toasty brown and perfect, remove from the pan, slice into dippers and enjoy with ranch!
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