Green Grilled Cheeseand RanchDippers
Ingredients(7)
- 2 slices
choice of bread (such as pretzel bread)
- 1 tablespoon
pesto
- 2 slices
cheese (such as pepper jack and mozzarella)
- ½
avocado, sliced
- 1 large handful
spinach
- 1 tablespoon
butter
For safe meat preparation, reference the USDA website.
Steps(7)
- 1
Place 1 slice of bread down on a cutting board and top with a bit of pesto, a slice of cheese, the avocado and a layer of spinach.
- 2
Lay on another slice of cheese and the remaining slice of bread.
- 3
Heat up 1/2 tablespoon of butter on medium-low heat and add the sandwich to the pan.
- 4
Cook slowly until bread is golden brown and toasty. Most of your cheese should be melted when it’s time to flip.
- 5
Remove the sandwich from the pan and add a touch more butter.
- 6
When melted, add the sandwich back to the pan, second-side in. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it.
- 7
When toasty brown and perfect, remove from the pan, slice into dippers and enjoy with ranch!
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text