Green Grilled Cheese and Ranch Dippers

Name: Green Grilled Cheese and Ranch Dippers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 people
Cuisine: American
Ingredients: 2 slices bread; 1 tablespoon pesto; 2 slices cheese; ½ avocado; 1 large handful spinach; 1 tablespoon butter; Hidden Valley® Greek Yogurt Ranch dressing

Prep Time 5 min
Cook Time 5 min
Servings ——

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Ingredients (7)

choice of bread (such as pretzel bread) 2 slices
pesto 1 tablespoon
cheese (such as pepper jack and mozzarella) 2 slices
avocado, sliced ½
spinach 1 large handful
butter 1 tablespoon
Hidden Valley^® Greek Yogurt Ranch to dip

For safe meat preparation, reference the USDA website.

Steps (7)

1

Place 1 slice of bread down on a cutting board and top with a bit of pesto, a slice of cheese, the avocado and a layer of spinach.
2

Lay on another slice of cheese and the remaining slice of bread.
3

Heat up 1/2 tablespoon of butter on medium-low heat and add the sandwich to the pan.
4

Cook slowly until bread is golden brown and toasty. Most of your cheese should be melted when it’s time to flip.
5

Remove the sandwich from the pan and add a touch more butter.
6

When melted, add the sandwich back to the pan, second-side in. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it.
7

When toasty brown and perfect, remove from the pan, slice into dippers and enjoy with ranch!