Ingredients (7)
-
choice of bread (such as pretzel bread) 2 slices
-
pesto 1 tablespoon
-
cheese (such as pepper jack and mozzarella) 2 slices
-
avocado, sliced ½
-
spinach 1 large handful
-
butter 1 tablespoon
Steps (7)
-
1Place 1 slice of bread down on a cutting board and top with a bit of pesto, a slice of cheese, the avocado and a layer of spinach.
-
2Lay on another slice of cheese and the remaining slice of bread.
-
3Heat up 1/2 tablespoon of butter on medium-low heat and add the sandwich to the pan.
-
4Cook slowly until bread is golden brown and toasty. Most of your cheese should be melted when it’s time to flip.
-
5Remove the sandwich from the pan and add a touch more butter.
-
6When melted, add the sandwich back to the pan, second-side in. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it.
-
7When toasty brown and perfect, remove from the pan, slice into dippers and enjoy with ranch!
Did you make this recipe?
I made it
(1 person made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!