Grilled Cheese and Ranch Sweet Corn

Name: Grilled Cheese and Ranch Sweet Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: American
Ingredients: 8 ears sweet corn; ½ cup mayonnaise; 4 cloves garlic; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; ½ cup Cotija cheese; ¼ cup cilantro; 2 limes

Prep Time 15 min
Cook Time 15 min
Servings 8

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Ingredients (7)

sweet corn, in husks 8 ears
mayonnaise ½ cup
minced garlic 4 cloves
cotija cheese ½ cup
cilantro, roughly chopped ¼ cup
limes, quartered 2
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat grill to medium-high heat. Fill a large pot with water and place the corn in their husks into the pot, ensuring the corn is covered. Allow the corn to sit in the pot for 15 minutes so the husks absorb the water. This will prevent them from burning.
2

Remove corn from pot and place on grill. Grill for 7–10 minutes per side or until tender on the inside. If when removing the husks, the corn does not have enough color, place the corn back onto the grill and allow it to char a bit longer to get some more color.
3

While corn grills, combine mayonnaise, garlic and the seasoning mix in a bowl. Place the cotija cheese in a shallow dish.
4

Apply the seasoned mayonnaise to all sides of corn, then dip in the cheese to coat. Sprinkle with cilantro and squeeze with lime juice. Serve immediately.

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Notes

Categories (4)

Have You Tried These Yet?

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

48 Reviews

4.7

85.4% would recommend this recipe

Rated 5 out of 5 by Itzeasy2make from Bomb Super delicious and easy to make. I didn't put it on the grill for too long. But that's just my preference

Date published: 2024-07-11

Rated 1 out of 5 by CrystalP83 from Not exactly the flavors combination for me I didn't like this dish. I didn't think the flavors were a good combination.

Date published: 2024-03-23