Grilled Cheese-StuffedJalapenos
Ingredients(4)
- 1 cup (4 ounces)
shredded Jack cheese
- 4 tablespoons
- 4 teaspoons
- 8 (¾ pounds)
jalapeño peppers
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Mix cheese and Hidden Valley® Spicy Ranch dressing together in a small bowl; set aside.
- 2
Place peppers on heated grill; roast about 4 minutes per side or until peppers begin to blister. Remove from heat and allow to cool about 10 minutes.
- 3
Reserving stem end, cut peppers in half lengthwise and remove seeded core. Spoon cheese mixture into peppers. Arrange stuffed peppers in a small heat-proof skillet or pan. Return to grill and heat 5 minutes or until cheese is melted.
- 4
Drizzle with KC Masterpiece® Fiery Habanero Honey Barbecue Sauce.
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