Grilled Chicken andPineapple Skewers
Ingredients(6)
- ¾ cup
- 1 can
chipotle chile in adobo sauce, seeded, finely chopped, plus 2 teaspoons sauce
- 1 tablespoon
honey
- 1 pound
chicken tenders, each cut into 3 equal pieces
- ½
pineapple, rind and core removed, flesh cut into 1-inch chunks
- 8
wooden skewers, soaked for at least 30 minutes
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a small bowl, mix the dressing, chile, adobo sauce and honey until well combined. Set aside.
- 2
Alternately thread the chicken and pineapple on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. Chill, covered, for 1 hour.
- 3
Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside.
- 4
Serve the skewers with the reserved dressing on the side. For a pop of color and extra kick, you can garnish the chicken with lime wedges and minced cilantro.
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