Grilled ChickenWings
Ingredients(6)
- 1 pound
chicken wings
- 1 teaspoon
salt
- 1½ cups
- 2 cups
- 2 teaspoons
red pepper
- 4 tablespoons
granulated garlic
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
- 2
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
- 3
Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
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