Ingredients (7)
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butter 1 stick
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balsamic vinegar 1 tablespoon
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olive oil 2 tablespoons
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white mushrooms (or favorite variety) 1 pound
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Dijon mustard ¼ cup
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mayonnaise ¾ cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, divided 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1
In a sauce pan, melt the butter. Add the vinegar, olive oil and 1½ tablespoons of the seasoning mix, and stir well to combine. Place mushrooms in a bowl and pour butter mixture over the top.
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2
Let mushrooms sit for at least 30 minutes at room temperature.
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3
Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften, basting with marinade during the cooking process.
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4
While the mushrooms are cooking, stir together the remaining seasoning mix with the mustard and mayonnaise. Remove mushrooms from grill and serve warm with the dipping sauce.
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