Grilled Mushrooms withMustard RanchSauce
Ingredients(7)
- 1 stick
butter
- 1 tablespoon
balsamic vinegar
- 2 tablespoons
olive oil
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 pound
white mushrooms (or favorite variety)
- ¼ cup
Dijon mustard
- ¾ cup
mayonnaise
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a sauce pan, melt the butter. Add the vinegar, olive oil and 1½ tablespoons of the seasoning mix, and stir well to combine. Place mushrooms in a bowl and pour butter mixture over the top.
- 2
Let mushrooms sit for at least 30 minutes at room temperature.
- 3
Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften, basting with marinade during the cooking process.
- 4
While the mushrooms are cooking, stir together the remaining seasoning mix with the mustard and mayonnaise. Remove mushrooms from grill and serve warm with the dipping sauce.
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