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Grilled Pickles and Onions with Ranch Dressing

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
Grilled Pickles and Onions with Ranch Dressing
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Grilled Pickles and Onions with Ranch Dressing
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  2. 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  3. 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  4. 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

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Categories (4)

36 Reviews

4.5

recommend 80.6% would recommend this recipe
Rated 4 out of 5 by from Great pickles Grilled pickles and onions are tastier than expected
Date published: 2024-03-04
Rated 4 out of 5 by from Easy and tastes great Wow, what a simple way to fix some veggies for a snack or dinner. Have never thought of grilling a pickle but this wont be the last time.
Date published: 2024-02-19
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