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Grilled Ranch Pork Chops with Peach Jalapeño Salsa

Pork chops, peaches, and HVR pull no punches when it comes to big-time flavor combinations. Hidden Valley® Ranch Seasoning adds the perfectly zesty hit to peach pork chop salsa for well-rounded flavor any night of the week. Colorful, flavorful and undisputedly delicious.

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 6
Grilled Ranch Pork Chops with Peach Jalapeño Salsa
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Grilled Ranch Pork Chops with Peach Jalapeño Salsa
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Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Prepare a gas or charcoal grill over medium heat, with one area set to high.
  2. 2
    In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
  3. 3
    Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.
  4. 4
    Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.

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Categories (4)

53 Reviews

4.8

recommend 84.9% would recommend this recipe
Rated 5 out of 5 by from Enjoyed by all Looks like it would be a hassle or at least time consuming to make, but it’s rather easy and simple. I wasn’t sure if my kids (10 yo and under) would like it, but they actually loved it! My extended family also enjoyed it and wanted the recipe. Delightful surprise!
Date published: 2024-09-20
Rated 5 out of 5 by from easy and yummy fairly easy, yummy, just a little kick, the peaches calms down the jalapeno
Date published: 2024-06-11
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