Grilled Turkey Burgerswith RanchSeasoning
Ingredients(8)
Burgers- 1<sup>1</sup>⁄<sub>4</sub> pounds
ground turkey thigh meat
- <sup>1</sup>⁄<sub>4</sub> cup
plain yogurt
- 2 teaspoons
- 6 slices
toasted bread
- 6 slices
iceberg or butter lettuce
- 1 pound
frozen sweet potato fries
- 2 tablespoon
olive oil
- 2 teaspoons
For safe meat preparation, reference the USDA website.
Steps(6)
- Burgers
- 1
Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper.
- 2
Form into 4-6 patties, depending on how large you want them. Create a ¼-inch indentation into the top of each patty. Grill for 6-8 minutes per side, or until cooked through.
- 3
Top bread with lettuce and a burger patty. Drizzle with additional bottled Hidden Valley® Original Ranch® Dressing.
- Sweet Potato Fries
- 1
Preheat the oven to 425 degrees. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Toss well to coat evenly.
- 2
Cook according to package directions, shaking the pan once halfway through cooking.
- 3
Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
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