Ingredients (8)
Burgers
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ground turkey thigh meat 11⁄4 pounds
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plain yogurt 1⁄4 cup
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toasted bread 6 slices
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iceberg or butter lettuce 6 slices
Sweet Potato Fries
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frozen sweet potato fries 1 pound
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olive oil 2 tablespoon
Steps (6)
Burgers
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1Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper.
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2Form into 4-6 patties, depending on how large you want them. Create a ¼-inch indentation into the top of each patty. Grill for 6-8 minutes per side, or until cooked through.
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3Top bread with lettuce and a burger patty. Drizzle with additional bottled Hidden Valley® Original Ranch® Dressing.
Sweet Potato Fries
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1Preheat the oven to 425 degrees. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Toss well to coat evenly.
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2Cook according to package directions, shaking the pan once halfway through cooking.
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3Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
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