Halftime Pitas
Ingredients(8)
- ½ cup
sour cream
- ¼ cup
mayonnaise
- 1 packet (1 ounce)
- 2 cups
diced, cooked turkey
- 4
pita pocket breads
sliced red onion for garnish
sliced tomato for garnish
alfalfa sprouts for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Combine dressing mix with sour cream and mayonnaise; stir in turkey. Fill each pita pocket with ½ cup turkey mixture and garnish as desired with onion, tomato and sprouts.
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