Ingredients (8)
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corn; or 16 oz. frozen corn 3 ears
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cheddar cheese shredded 1 8-ounce package
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sour cream 1 cup
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medium onion diced, (about ¾ cup) 1
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olive oil 2 tablespoons
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eggs lightly beaten 4
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leftover smoked ham, diced 8 ounces
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (7)
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1Preheat oven to 350°F.
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2Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
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3Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
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4Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
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5In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
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6Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
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7Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
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