Harvard Beet Salad
Ingredients(5)
whole beets, drained and quartered
1 can (15 ounces)
mandarin oranges, drained
1 can (11 ounces)
shredded rotisserie chicken
2 cups
½ cup
fresh spinach leaves, washed and well-dried
4 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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