Ingredients (7)
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nonfat Greek yogurt 1½ cups
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frozen chopped spinach, thawed 1 cup
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minced garlic 1½ teaspoons
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fresh dill, minced 1 teaspoon
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green onions, sliced thin 2
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crumbled feta ¾ cup
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Hidden Valley® Creamy Dill Dips Mix 1 packet
Steps (1)
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1Mix contents of dips packet with yogurt. Squeeze the spinach to remove as much liquid as possible. Add to dip along with the garlic, dill, green onions, and feta. Stir well to combine. Refrigerate at least 1 hour to thicken.
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