Herbed SpanakopitaDip
Ingredients(7)
- 1 packet
- 1½ cups
nonfat Greek yogurt
- 1 cup
frozen chopped spinach, thawed
- 1½ teaspoons
minced garlic
- 1 teaspoon
fresh dill, minced
- 2
green onions, sliced thin
- ¾ cup
crumbled feta
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with yogurt. Squeeze the spinach to remove as much liquid as possible. Add to dip along with the garlic, dill, green onions, and feta. Stir well to combine. Refrigerate at least 1 hour to thicken.
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