Herbed Spanakopita Dip
Ingredients(7)
1 packet
nonfat Greek yogurt
1½ cups
frozen chopped spinach, thawed
1 cup
minced garlic
1½ teaspoons
fresh dill, minced
1 teaspoon
green onions, sliced thin
2
crumbled feta
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with yogurt. Squeeze the spinach to remove as much liquid as possible. Add to dip along with the garlic, dill, green onions, and feta. Stir well to combine. Refrigerate at least 1 hour to thicken.
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