Hidden Valley® BroiledFish
Ingredients(5)
- 2 tablespoons
- 3 tablespoons
olive oil
- <sup>1</sup>/<sub>3</sub> cup
dry white wine
- 1½ to 2 pounds
mild white fish such as red snapper or sole
lemon wedges, for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
- 2
Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
- 3
Serve immediately, with lemons for squeezing.
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