Hidden Valley Calzone
Ingredients(6)
2 tablespoons
pepperoni slices cut into quarters
4 ounces
shredded mozzarella cheese
3 cups
frozen bread dough, thawed
3 loaves
oil, for brushing
pizza or marinara sauce, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat an oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a medium bowl, combine dressing mix, pepperoni and cheese.
- 2
On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down, on the baking sheet. Brush lightly with oil.
- 3
Bake until golden brown, about 30–35 minutes. Serve hot slices with warm pizza sauce.
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