Ingredients (6)
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pepperoni slices cut into quarters 4 ounces
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shredded mozzarella cheese 3 cups
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frozen bread dough, thawed 3 loaves
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oil, for brushing
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pizza or marinara sauce, for serving
Steps (3)
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1Preheat an oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a medium bowl, combine dressing mix, pepperoni and cheese.
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2On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down, on the baking sheet. Brush lightly with oil.
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3Bake until golden brown, about 30–35 minutes. Serve hot slices with warm pizza sauce.
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