Ingredients (4)
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sour cream 2 cups
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chives, finely chopped 1 tablespoon
Steps (2)
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1
In a mixing bowl, blend together the Hidden Valley® Original Ranch® Dips Mix and sour cream until smooth and well-combined. Cover the bowl and let it sit in the refrigerator, chilling for about 1 hour. This allows the flavors to meld beautifully.
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2
Once chilled, transfer the dip to your serving dish. Generously spoon over the chili crunch to add that spicy kick. Finish with a sprinkle of finely chopped chives, lending a fresh touch to the mix.
Credit: This Little Goat Chili Crunch Collaboration
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