Easy Ranch FriedChicken
Fried chicken AND ranch. Need we say more? HVR's Ranch Fried Chicken recipe is ready in just 3 simple steps. The crunchy and juicy combination of this dish is sure to become a family favorite for dinner.
Ingredients(5)
- 1
chicken (about 3 pounds), cut into 8 pieces, rinsed and patted dry
- 1 cup
- ¾ cup
all-purpose flour
kosher salt and freshly ground pepper
vegetable oil for frying
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Place chicken pieces in shallow baking dish and pour 1 cup of dressing over the chicken. Chill covered for at least 1 hour.
- 2
On a large plate or in a shallow bowl, combine flour, salt and pepper. Remove chicken from dressing, shaking off any excess, and roll each piece in the seasoned flour until evenly coated.
- 3
In a large, deep skillet over medium-high heat, heat oil to 375°F. Fry the chicken for 5 to 7 minutes on each side, until juices run clear and an internal temperature of 165°F has been reached.
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