Easy Ranch FriedChicken
Fried chicken AND ranch. Need we say more? HVR's Ranch Fried Chicken recipe is ready in just 3 simple steps. The crunchy and juicy combination of this dish is sure to become a family favorite for dinner.
Ingredients(5)
chicken (about 3 pounds), cut into 8 pieces, rinsed and patted dry
1
1 cup
all-purpose flour
¾ cup
kosher salt and freshly ground pepper
vegetable oil for frying
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Place chicken pieces in shallow baking dish and pour 1 cup of dressing over the chicken. Chill covered for at least 1 hour.
- 2
On a large plate or in a shallow bowl, combine flour, salt and pepper. Remove chicken from dressing, shaking off any excess, and roll each piece in the seasoned flour until evenly coated.
- 3
In a large, deep skillet over medium-high heat, heat oil to 375°F. Fry the chicken for 5 to 7 minutes on each side, until juices run clear and an internal temperature of 165°F has been reached.
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