Hidden Valley GlazedBaby Carrots
Ingredients(4)
- 2 tablespoons
light brown sugar
- 2 tablespoons
- 3 tablespoons
unsalted butter
- 4 cups
ready-to-eat, peeled baby carrots
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a small bowl, mix the brown sugar together with the ranch seasoning.
- 2
In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
- 3
Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text