Ingredients (4)
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light brown sugar 2 tablespoons
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unsalted butter 3 tablespoons
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ready-to-eat, peeled baby carrots 4 cups
Steps (3)
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1In a small bowl, mix the brown sugar together with the ranch seasoning.
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2In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
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3Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
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