Hidden Valley Holiday Ham

Name: Hidden Valley Holiday Ham
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 8 people
Cuisine: American
Ingredients: ¾ cup honey; 3 tablespoons mustard; 2 tablespoons apple cider vinegar; 1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix; 1 (3-5 pounds) ham; 2 teaspoons cloves

Prep Time 15 min
Cook Time 1 hr 40 min
Servings 8

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Ingredients (6)

honey ¾ cup
mustard 3 tablespoons
apple cider vinegar 2 tablespoons
whole, bone-in, smoked ham 1 (3-5 pounds)
whole cloves 2 teaspoons
Hidden Valley® Buttermilk Recipe Restaurant-Style Dressing & Seasoning Mix

Hidden Valley^® Buttermilk Recipe Salad Dressing & Seasoning Mix 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat oven to 325°F.
2

In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
3

Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.