Ingredients (5)
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vegetable oil ¼ cup
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freshly chopped dill (or 1 teaspoon dried) 2½ tablespoons
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lemon pepper and/or garlic powder (optional) ¼ teaspoon
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oyster crackers 1 16-ounce box
Need to swap out an ingredient? Try this:
- Dried dill instead of fresh dill
Feelin’ extra? Amp it up with a fun twist:
- Try a spicy Ranch seasoning
- Try lemon pepper Ranch seasoning
Store in a Glad zipper bag to keep them fresh for up to 2 weeks. Storing in the refrigerator can also keep them fresh longer. Once they start to go stale, you can crush them in the same zipper bag to make seasoned breadcrumbs.
Steps (3)
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1Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
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2In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
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3
Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
TIP: Allow to cool completely for crispier results!
Need to swap out an ingredient? Try this:
- Dried dill instead of fresh dill
Feelin’ extra? Amp it up with a fun twist:
- Try a spicy Ranch seasoning
- Try lemon pepper Ranch seasoning
Store in a Glad zipper bag to keep them fresh for up to 2 weeks. Storing in the refrigerator can also keep them fresh longer. Once they start to go stale, you can crush them in the same zipper bag to make seasoned breadcrumbs.
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