Ingredients (7)
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green onions minced 2
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cream cheese softened 2 packages (8 ounces each)
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sliced ripe olives rinsed, drained 2¼ ounces
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12-inch flour tortillas 4
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diced chilies rinsed, drained 4 ounces
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diced pimentos rinsed, drained 4 ounces
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (3)
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1
Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.
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2Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
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3
Roll tortillas tightly in
Glad® Press'n Seal®. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
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