Hidden Valley Ranch Artichoke Pizza

Name: Hidden Valley Ranch Artichoke Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 people
Cuisine: Italian
Ingredients: 2 cans (8 ounces each) crescent dinner rolls; ¼ cup mozzarella cheese; 14 ounces artichoke hearts; 14 ounces pimentos; ¼ cup Parmesan cheese; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker

No pizza dough? No worries. This vegetarian pizza recipe can help you transform refrigerated crescent rolls, cheese and artichokes into a flaky pie to satisfy any Ranch craving.

Prep Time 15 min
Cook Time 25 min
Servings 6

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Ingredients (6)

refrigerated crescent dinner rolls 2 cans (8 ounces each)
shredded mozzarella cheese ¼ cup
artichoke hearts, drained 14 ounces
sliced pimentos, drained 14 ounces
grated Parmesan cheese, divided ¼ cup
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375°F for 10 minutes, or until cooked through.
2

Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.
3

Let stand 5 minutes before cutting into 2-inch squares.