Ingredients (8)
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chicken wings 1 pound
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salt 1 teaspoon
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honey ¼ cup
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soy sauce 2 teaspoon
Toppings:
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chopped herbs (optional) 3 tablespoons
Steps (8)
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1
Preheat air fryer to 400°F.
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2
Coat chicken wings with salt.
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3
Air fry seasoned wings for 10 minutes.
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4
Combine honey, soy sauce and Hidden Valley® Ranch Chili Crunch.
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5
Reduce air fryer temperature to 375°F.
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6
Toss wings into the Hidden Valley® Ranch Chili Crunch glaze and place back in the air fryer for 5 more minutes.
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7
Toss wings in the remaining Hidden Valley® Ranch Chili Crunch glaze and air fry for 5 more minutes or until the internal temperature reaches 165°F.
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