Ingredients (3)
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refrigerated crescent roll dough 1 tube (8 ounces)
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egg yolk 1
Steps (3)
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1Preheat the oven to 375°F. Separate dough. Cut in half lengthwise to make 16 crescents.
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2Beat yolk with 1 teaspoon water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush again with the egg mixture.
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3Bake on a greased cookie sheet for 11–13 minutes, or until brown. Serve warm.
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