Ranch Grilled ChickenOrange DijonMarinade
Ingredients(4)
- 1 (4 pounds)
chicken cut into 8 pieces, rinsed, pat dry
- 1 cup
orange juice
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 2 teaspoons
Dijon mustard
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a small bowl, whisk the seasoning mix, orange juice and mustard together until smooth.
- 2
In a large bowl, add the chicken and marinade. Chill covered for 1 hour.
- 3
Preheat the grill. Discard marinade and grill the chicken for 20 to 25 minutes, turning often.
- 4
Grill until an internal temperature of 165ºF is reached and juices run clear.
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