Ingredients (5)
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roasted red peppers, rinsed, drained 1 cup
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cream cheese, softened 1 package (8 oz.)
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baguette slices (optional)
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sliced ripe olives (optional)
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (1)
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1Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.
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