Hidden Valley SalsaRanch Dip
Ingredients(6)
- ½ cup
thick, chunky salsa
- 1 container (16 ounces)
sour cream or substitute Greek yogurt
- 1 packet (1 ounce)
freshly chopped tomatoes (optional)
diced green chilies
tortilla chips for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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