Hidden Valley® Skillet Fajitas
Ingredients(7)
2 teaspoons
olive oil
2 tablespoons
water
1 tablespoon
flank steak, cut into strips
1½ pounds
sliced bell peppers
3 cups
sliced onion
2 cups
warm flour tortillas, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a small bowl, combine seasoning mix with oil and water.
- 2
In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
- 3
Serve fajitas with warm flour tortillas.
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