Hidden Valley Wraps

Name: Hidden Valley Wraps
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: American
Ingredients: 1 cup Hidden Valley® Original Ranch® Dressing; 1 package (8 ounces) cream cheese; 10 ounces Monterey Jack cheese; 10 ounces turkey breast; 2 avocados; 2 tomatoes; 4 12 inch tortillas; lettuce

Prep Time 25 min
Cook Time 0 min
Servings 4

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Ingredients (8)

cream cheese softened 1 package (8 ounces)
Monterey Jack cheese slices, or cheddar cheese 10 ounces
sliced turkey breast 10 ounces
large avocados peeled, seeded, thinly sliced 2
medium tomatoes thinly sliced 2
tortillas warmed 4 12 inch
shredded lettuce
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Blend together dressing and cream cheese. Among the tortillas, evenly layer half the turkey, sliced cheese, dressing mixture, avocados, tomatoes and lettuce or sprouts, leaving a 1-inch border around edges. Repeat layering with remaining ingredients.
2

Fold the right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.

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Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

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Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

60 Reviews

4.6

86.7% would recommend this recipe

Rated 4 out of 5 by BrewCityJamez from Flavors are great The components of this dish are simple and they all work very well together. Kids also loved them. I recommend to everyone to try these!

Date published: 2012-10-16

Rated 5 out of 5 by lmattia from Grab yours I'll admit that I used large toothpicks to hold the wraps together. Smaller hands can result in the wrap unwrapping without that toothpick. But the mix of flavors and textures was hit.

Date published: 2012-10-12