Home on theRanch PorkSliders
Ingredients(7)
- 6 tablespoons
mayonnaise
- 1 seasoning packet or 3 tbsp of shaker seasoning
- ½ cup
cracker meal
- 2
eggs
- ¼ cup
canola oil, for frying (more if needed)
- 1 pound
pork tenderloin, trimmed, cut into 16 slices
- 8
Hawaiian sweet rolls or dinner rolls
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
- 2
In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
- 3
In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
- 4
When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.
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