Home on theRange RanchPotatoes
Ingredients(6)
- 1 tablespoon
canned chipotle peppers in abobo sauce
- 2 pounds
Idaho potatoes peeled, chopped
- 2 tablespoons
- 3 tablespoons
butter softened
salt and pepper to taste
- ⅓ cup
half-and-half
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes.
- 2
Heat butter, half-and-half, and peppers in sauce pan over low heat until combined.
- 3
Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
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