Homemade Ranch DressingDip
Our Hidden Valley® Ranch was first bottled in 1954, when the HVR founder Steve Henson bought a Ranch (go figure) outside of Santa Barbara, California. There, he perfected his signature tangy ranch dressing recipe which became an instant hit. Here’s how we put the seasoning back into a drizzle and dunk-worthy version of his OG showstopper. Ranch dressing is made with mayo, sour cream, buttermilk, herbs, seasoning & lemon juice. Pair it with vegetable sticks, wings, pita, chicken nuggets, crackers, breadsticks, pretzels, tortilla chips, or olives.
Ingredients(9)
- 1 cup
mayonnaise
- ½ cup
sour cream
- ½ cup
buttermilk
- 1 packet
- or 3 tbsp of shaker
- 1 tablespoon
minced chives
- 1 teaspoon
minced garlic
- 1 teaspoon
minced fresh dill
lemon juice, to taste
For safe meat preparation, reference the USDA website.
Steps(1)
- 1
Mix all the ingredients together until well combined. Season to taste with lemon juice. Refrigerate for at least 30 minutes before serving. If desired, thin with additional buttermilk or regular milk.
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