Homemade Restaurant StyleButtermilk Ranch
Enjoy all the flavors of your favorite Restaurant-Style Buttermilk Ranch from the comfort of your own kitchen. Our recipe is quick, easy, and delicious. Try it out today!
Ingredients(7)
- 1 cup
mayo
- ½ cup
sour cream
- ½ cup
buttermilk
- 1 packet
- 1 teaspoon
fresh garlic, minced
- 1 teaspoon
chives, minced
- ½ teaspoon
paprika (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Combine all ingredients in a medium bowl and whisk until combined.
- 2
Cover and chill for at least 30 minutes to let the dressing thicken.
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