Honey PepperDrummettes
Ingredients(6)
- ½ cup
honey
- ¼ teaspoon
cayenne pepper
- ¼-½ teaspoon
ground black pepper
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 2 dozen
chicken drummettes
- 2 tablespoons
Dijon mustard
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- 2
In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4–24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
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