Hot Chicken Wing Dip
Ingredients(6)
sour cream
½ cup
cream cheese (1 8 oz. package)
8 ounces
1 (1-ounce) packet
shredded cooked chicken
2 cups
red hot sauce
½ cup
shredded cheddar cheese (optional)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the oven to 350°F.
- 2
In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
- 3
Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.
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