Hot DogDip
Ingredients(6)
- 1 packet
- 16 ounces
sour cream
- 2
beef hot dogs, cooked and diced
- 2 tablespoons
mustard
- ¼ cup
pickle relish
- ¾ cup
diced red onion
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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