Ingredients (6)
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sour cream 16 ounces
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beef hot dogs, cooked and diced 2
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mustard 2 tablespoons
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pickle relish ¼ cup
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diced red onion ¾ cup
Steps (1)
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1Mix contents of dips packet with sour cream. Add hot dogs, mustard, relish, and onion. Stir well to combine. Refrigerate 1 hour before serving.
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