Hot Dog Dip
Ingredients(6)
1 packet
sour cream
16 ounces
beef hot dogs, cooked and diced
2
mustard
2 tablespoons
pickle relish
¼ cup
diced red onion
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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