Hot Shrimp Dip
Ingredients(7)
freshly chopped parsley
½ cup
mayonnaise
1 cup
sour cream
1 cup
1 seasoning packet or 3 tbsp of shaker seasoning
cooked, baby shrimp peeled, deveined, chopped
1 pound
Dijon mustard
1 tablespoon
grated Parmesan cheese divided
1 cup (plus 2 tablespoons)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.
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