Hot & SpicyGinger CurryDip
Ingredients(7)
- 1 packet
- 1½ cups
nonfat Greek yogurt
- 1 teaspoon
curry powder
- 2 teaspoons
fresh grated ginger
- 1 tablespoon
honey
- ½ teaspoon
cayenne pepper
- ¼ teaspoon
freshly ground black pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.
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